Pumpkin Nut Bread

Here’s a creative way to use up that pumpkin!

Ingredients

• 3 eggs, slightly beaten

• 2 cups brown sugar

• 3/4 cup vegetable oil

• 11/2 cups cooked pumpkin puree

• 3 cups flour

• 2 tbsp pumpkin spice

• 2 tsp baking soda

• 1 tsp salt 5mL

• 1 cup chopped nuts (opt.)

Directions

1. Combine eggs, sugar, oil & pumpkin. Mix well.

2. Combine flour, pumpkin spice, soda & salt in a large bowl and make a well in the centre of the flour mixture.

3. Pour pumpkin mixture into well of flour mixture, stir well.

4. Add chopped nuts.

5. Spoon batter into 2 greased loaf pans.

6. Bake at 350F (180C) for 45 to 60 minutes. Bread is done when a toothpick inserted in centre comes out clean.

Cool for 10 minutes before removing from pan.