Grandma's Trifle

Ingredients

• 3 cups sponge cake cut into cubes

• 1/3 cup apricot or raspberry jam or red currant jelly

• 1 14 oz. tin canned peaches

• 3 cups custard

• 1/2 cup whipping cream

• Dark rum (optional)

Directions

1. Place one layer of cake cubes on the bottom of a glass serving dish.

2. Drizzle the cake cubes with some of the juice from the tin of peaches (you may add rum to the peaches and juice beforehand letting them soak for ahead of time for about an hour before preparing the trifle).

3. Dot the jam or jelly over the sponge cake. Then place the peach slices over top, reserving a few for decoration.

4. Pour the custard over top.

5. Place the sweetened whipped cream into a pastry bag and decorate the top of the trifle.

6. Use jam or jelly and the remaining peaches to add the finishing touches.

Chill until ready to serve. 
Serves 6-8.