Carrot Cake

Ingredients

• 3 cups grated carrots
• 2 cups sugar
• 2 cups flour
• 4 eggs
• 1 1/2 cups oil
• 2 tsp. baking soda
• 2 tsp. cinnamon
• 1 1/2 tsp. nutmeg
• 1 tsp. vanilla
• 14oz. can pineapple tidbits (drained)

Directions

1. Preheat oven to 350 C
2. Mix all ingredients
3. Bake in a greased & floured pan until fork comes out clean, approximately 45 minutes

Do not over bake.
Wait for cake to cool and ice with cream cheese icing.

Cream Cheese Icing

• 1 3/4 cups icing sugar
• 4 oz (125 g) cream cheese - room temperature (1 cup = 250g pkg)
• 1/2 cup butter or margarine - room temperature
• 2 tsp vanilla

In a bowl beat butter, cream cheese and vanilla until light and smooth. Gradually beat in icing sugar until smooth and spreadable.